Circular & Inclusive Business Coaching — Mbale City Food Companies Incorporation of circular, inclusive, and nutrition-sensitive development principles into locally influential food company business models.

ADEFO-MAP Final Evaluation & Feasibility Study — Teso, Eastern Uganda Integrated evaluation of sustainable agriculture and value chain promotion for smallholder farmers across 6 districts: Soroti, Katakwi, Kaberamaido, Ngora, and more.

COVID-19 Impact Assessment — Young Women & Men Across Africa Explored aspirations, resilience, and policy implications across Ethiopia, Ghana, Kenya, Nigeria, Rwanda, Senegal, and Uganda.

Value Chain & Market Analysis — Karamoja & Kitgum, Northern Uganda Inclusive market-based development for smallholder farmers; focused on poverty eradication, nutrition, and sustainable socio-economic development.

Endline Evaluation — CISCANS Project, Acholi Sub-Region Nutritional, economic, and psychosocial support to children and families affected by Nodding Disease Syndrome (NDS).

GBV Project Evaluation — Pader District Endline for a one-year phase and baseline for expansion; covering partner violence, HIV prevention, sexual exploitation, and Village Savings and Lending.

REAL Fathers Initiative Follow-Up — Gulu, Amuru, Nwoya, Nakapiripirit Long-term follow-up of a father-centered mentoring program to reduce IPV and harsh punishment of children in post-conflict Northern Uganda.

CARE International Shelter Evaluation — Imvepi & Rhino Camp, Arua Comprehensive evaluation using the Most Significant Change approach; covering SRHR, GBV protection. Employed OECD-DAC humanitarian evaluation criteria.

Baseline — Emergency Response for South Sudanese Refugees, Omugo Covered 3 CARE projects (ADA, NMFA, GAC); LQAS methodology; focused on SRHR, GBV, WASH, livelihoods, and shelter.

Youth Power Action Baseline — Gulu, Northern Uganda HIV prevention mentorship baseline for adolescent girls and young women aged 15–24 who had undergone the DREAMS mentorship program under TASO.